Effect of Trachyspermum ammi essential oil, fractions and its derivatives on resistant fungal Strains

Effect of Trachyspermum ammi Essential oil, & fungal Strains

Authors

  • Naila Iram Department of chemistry, Faculty of sciences, University of Agriculture, Faisalabad, Pakistan
  • Muhammad Asif Hanif Department of chemistry, Faculty of sciences, University of Agriculture, Faisalabad, Pakistan
  • Haq Nawaz Bhatti Department of chemistry, Faculty of sciences, University of Agriculture, Faisalabad, Pakistan
  • Muhammad Shahid Department of Biochemistry, Faculty of sciences, University of Agriculture, Faisalabad , Pakistan

DOI:

https://doi.org/10.54393/pbmj.v4i2.153

Abstract

Persistentantimicrobial drugs treatmenthas resulted in antimicrobial resistance in fungi. There is always a gap for newer antifungal agent. As fungi are associated with multiple health risks in humans and many diseases in crops as well.Objective: To find alternate natural antimicrobial agent as compared to the synthetic one. Method:Essential oil of Trachyspermumammi was isolated, fractionated, and subjected to GC-MS analysis. Components from fractions were derivatized to check their antimicrobial potential against fungal resistant strains. Results:Analysis showed γ -terpinene (39%), α-phellandrene (1.3%), α-pinene (0.5%), Sabinene (0.15%), β-pinene (4.40%),  β-myrcene (1.14%), O-cymene (15.78%),  p-cymefne (38.78%), and other components were less than 1%. Fractional components were derivatised and their antifungal action was studied. Conclusion: Ajwain oil components found to be good against resistant fungal strains. While some derivatives showed more and some less antimicrobial action.

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Published

2021-12-29

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Original Article

How to Cite

Iram, N., Hanif, M. A., Bhatti, H. N., & Shahid, M. (2021). Effect of Trachyspermum ammi essential oil, fractions and its derivatives on resistant fungal Strains: Effect of Trachyspermum ammi Essential oil, & fungal Strains. Pakistan BioMedical Journal, 4(2), 119-123. https://doi.org/10.54393/pbmj.v4i2.153

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