Siddiqa, A. et al. 2022. Therapeutic effect of garlic containing S-allyl cysteine and Diallyl-di-sulfide on improving blood lipid profile: Garlic Containing S-allyl Cysteine and Diallyl-di-Sulfide in Lipid Profile. Pakistan BioMedical Journal. 5, 2 (Feb. 2022), 18–22. DOI:https://doi.org/10.54393/pbmj.v5i2.110.