Shahzadi, M. , Rizwan, B. , Tufail, T. , Basharat, S. and Shehzadi, S. 2021. Functional And Nutraceutical Characterization Of Cinnamon. Pakistan BioMedical Journal. 4, 2 (Dec. 2021), 187–192. DOI:https://doi.org/10.54393/pbmj.v4i2.225.