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Shahid, T., Khan, A.A. , Khalil, A.A. , Batool, M., Khan, S. and Aslam, A. 2021. Effect of Microwave Power and Time on Total Phenolic Contents and Antioxidant Characteristics of Microwave Assisted Extracts of Watermelon Rind Powder: Microwave Assisted Extracts of Watermelon Rind Powder. Pakistan BioMedical Journal. 4, 1 (Jun. 2021). DOI:https://doi.org/10.52229/pbmj.v4i1.52.