[1]
Malik, K., Ibne Shoukani, H. , Hassan, S. , Bibi, S. and Bano, S.A. 2023. Isolation of Facultative Anaerobic Bacterial Pathogens from Canned Food and Use of Lactobacillus Plantarum as A Bio-Control Agent: Facultative Anaerobic Bacterial Pathogens from Canned Food. Pakistan BioMedical Journal. 6, 08 (Aug. 2023), 13–18. DOI:https://doi.org/10.54393/pbmj.v6i08.911.