Shahzadi, M. ., Rizwan, B. ., Tufail, T. ., Basharat, S. ., & Shehzadi, S. (2021). Functional And Nutraceutical Characterization Of Cinnamon. Pakistan BioMedical Journal, 4(2), 187–192. https://doi.org/10.54393/pbmj.v4i2.225