NADEEM, H. Effect of pH and Different Fermentation Time Intervals on the Production of Single Cell Proteins (SCPs) from Potato Peels: Production of Single Cell Proteins. Pakistan BioMedical Journal, [S. l.], v. 6, n. 02, p. 17–20, 2023. DOI: 10.54393/pbmj.v6i02.848. Disponível em: http://pakistanbmj.com/journal/index.php/pbmj/article/view/848. Acesso em: 21 nov. 2024.