MALIK, K.; IBNE SHOUKANI, H. .; HASSAN, S. .; BIBI, S. .; BANO, S. A. Isolation of Facultative Anaerobic Bacterial Pathogens from Canned Food and Use of Lactobacillus Plantarum as A Bio-Control Agent: Facultative Anaerobic Bacterial Pathogens from Canned Food. Pakistan BioMedical Journal, [S. l.], v. 6, n. 08, p. 13–18, 2023. DOI: 10.54393/pbmj.v6i08.911. Disponível em: http://pakistanbmj.com/journal/index.php/pbmj/article/view/911. Acesso em: 22 nov. 2024.