Reversing the Polycystic Kidney Disease Using Dietary Modification: A Case Study

Reversing Polycystic Kidney Disease with Dietary Modification

Authors

  • Awais Raza University Institute of Food Science & Technology, The University of Lahore, Pakistan
  • Shanai Basharat University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan
  • Aimen Zafar University Institute of Food Science & Technology, The University of Lahore, Pakistan
  • Muhammad Zia Shahid University Institute of Food Science & Technology, The University of Lahore, Pakistan
  • Saadia Ambreen University Institute of Food Science & Technology, The University of Lahore, Pakistan
  • Anoosh Fatima University Institute of Food Science & Technology, The University of Lahore, Pakistan
  • Ana Javaid Department of Food Sciences, Government College University Faisalabad, Pakistan
  • Syeda Rida Ameen University Institute of Food Science & Technology, The University of Lahore, Pakistan
  • Sania Mumtaz University Institute of Food Science & Technology, The University of Lahore, Pakistan
  • Ali Ikram University Institute of Food Science & Technology, The University of Lahore, Pakistan

DOI:

https://doi.org/10.54393/pbmj.v5i7.669

Keywords:

Polycystic kidney disease, Cortisol hormone, Hematuria, Tenormin, Cumin and Ajwain

Abstract

Polycystic Kidney Disease (PKD) is an inherited disorder in which the anomalous composition of the renal tubules results in the buildout of multiple cysts within the kidney. The genetic PKD mainly occurs between 30 to 40 years of age but acquired PKD can occur because of obesity, persistent high blood pressure, irregular eating patterns, and a sedentary lifestyle at any stage of life. The severe side or back pain, abdomen fullness, edema, hematuria, and weight gain are most common in both females and males. Several therapies are presented for PKD, including weight management, blood pressure control, medicaments like Tenormin, Dietary Approaches to Stop Hypertension (DASH) diet, and the use of cumin along with ajwain in place of salt. Case Summary: This case reported a 30-years-old female approached for evaluation of hypertension, severe side or back pain, and high blood pressure as well as overweight with a sedentary lifestyle. Conclusion: Cortisol hormone levels were elevated with an increased level of creatinine and urea in the blood. Tenormin and DASH diet, and cumin and ajwain were the best treatment choices for PKD patients that need additional investigation before being recommended on a long-term basis and fruitful treatment result.

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Published

2022-07-31
CITATION
DOI: 10.54393/pbmj.v5i7.669
Published: 2022-07-31

How to Cite

Raza, A. ., Basharat, S. ., Zafar, A. ., Zia Shahid, M. ., Ambreen, S. ., Fatima, A. ., Javaid, A. ., Rida Ameen, S. ., Mumtaz, S. ., & Ikram, A. . (2022). Reversing the Polycystic Kidney Disease Using Dietary Modification: A Case Study: Reversing Polycystic Kidney Disease with Dietary Modification. Pakistan BioMedical Journal, 5(7), 348–353. https://doi.org/10.54393/pbmj.v5i7.669

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Case Report

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