Therapeutic and Nutritional Effect of clove: A miracle spice: Therapeutic and Nutritional Effect of Clove

Madiha khan Niazi; Tabussam  tufail; Sana Noreen; Shehnai  basharat; Farooq Hassan; Kalsoom Zeb; Sahar  Imran; Rabbiya  Pervaiz; Abiha   Fatima

doi:10.54393/pbmj.v5i9.798

Authors

Madiha khan Niazi University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
Tabussam tufail University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, University of Lahore, Lahore, Pakistan
Sana Noreen University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, University of Lahore, Lahore, Pakistan
Shehnai basharat University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, University of Lahore, Lahore, Pakistan
Farooq Hassan Punjab Healthcare Commission, Lahore, Pakistan
Kalsoom Zeb The University of Lahore, Lahore, Pakistan
Sahar Imran University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
Rabbiya Pervaiz University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
Abiha Fatima University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan

DOI:

https://doi.org/10.54393/pbmj.v5i9.798

Keywords:

Clove, essential oil, phytochemical, pharmacological activity

Abstract

Clove, also known as Syzygium aromaticum (Family Myrtaceace), is the most important and second-most precious spice traded worldwide. Clove is a rich source of nutrients. Eugenol was discovered to exist in clove essential oil as a significant component. An examination of the essential oil's phytochemistry revealed the presence of steroids, glycosides, alkaloids, flavanoids, saponins, and flavonoids. Numerous pharmacological actions, including antihyperlipidemic, antibacterial, antifungal, anticancer, and anti-inflammatory, are present in clove.

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