Comparative Effect Of Tetrapack Juices And Fresh Fruit Juices On Blood Glucose Level Among Healthy Individuals: Comparative Effect of Juices on Blood Glucose Level

Junaid  Manzoor; Hafsa  Kamran; Anum  Shakeel

doi:10.52229/pbmj.v1i1.36

Authors

Junaid Manzoor University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
Hafsa Kamran University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
Anum Shakeel University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan

DOI:

https://doi.org/10.52229/pbmj.v1i1.36

Abstract

Uses of tetra pack juices enhances the risk of diabetes and obesity. People were unaware of impact of fresh fruit juices on health.Objective:To compare the effect of tetra pack juices and fresh fruit juices on blood glucoselevels among healthy individuals Methods:10 participants were selected using an internationalstandard Glycemic Index (GI) test protocol. After getting their fasting blood sample theywereinstructed to consume all the juice served in a period of 5 min. Further blood samples were takenat different intervals of time that is 0, 30, 60, 90, 120 and 150 minutes after consumption. Participants wereremained sedentaryduring each session. Blood was obtained by finger-prick and tested by the glucometer.Results:The glycemic index of Apple juice Nestle has the glycemic index of 95.87, Orangejuice Nestle has the GI value 93.78, Apple juice fresh has the GI value of 92.17 and Orangejuice fresh has the glycemic index value of 99.07, respectively Conclusions:Detailed study of glycemic index of tetrapack juices (Nestle Apple and Orangejuice) and fresh fruit juices (Apple and Orange juice) showed similar impact on the blood glucose level of healthy individual. In the study, both types of juices were found to be equally hyperglycemic (GI 70+) causing a fast rise in blood-sugarlevels, hence should not be given to diabetic patients

References

Kannar D, Kitchen BJ, Weisinger RS,(2014). U.S. Patent No. 8,697,145. Washington, DC: U.S. Patent and Trademark Office.(2):199-205.

Augustin LS, Kendall CW, Jenkins DJ, Willett WC, Astrup A, Barclay AW, Björck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A(2015). Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 25(9), 795-815.

Zeevi D, Korem T, Zmora N, Israeli D, Rothschild D, Weinberger A, Ben-Yacov O, Lador D, Avnit-Sagi T, Lotan-Pompan M, Suez J.(2015). Personalized nutrition by prediction of glycemic responses. Cell, 163(5), 1079-1094.

American Diabetes Association. (2015). Standards of medical care in diabetes—2015 abridged for primary care providers. Clinical diabetes: a publication of the American Diabetes Association, 33(2), 97.

Dixon JB, Chuang LM, Chong K, Chen SC, Lambert GW, Straznicky NE, Lambert EA, Lee WJ(2013). Predicting the glycemic response to gastric bypass surgery in patients with type 2 diabetes. Diabetes Care, 36(1), 20-26.

Jakobsen MU, Dethlefsen C, Joensen AM, Stegger J, Tjønneland A, Schmidt EB, Overvad K (2010). Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index. The American Journal of Clinical Nutrition, 91(6), 1764-1768.

Scazzina F, Dall’Asta M, Casiraghi MC, Sieri S, Del Rio D, Pellegrini N, Brighenti F(2016). Glycemic index and glycemic load of commercial Italian foods. Nutrition, Metabolism and Cardiovascular Diseases, 26(5), 419-429.

Schwingshackl L, Hoffmann G (2013). Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis. Nutrition, Metabolism and Cardiovascular Diseases, 23(8), 699-706.

Jenkins DJ, Kendall CW, McKeown-Eyssen G, Josse RG, Silverberg J, Booth GL, Vidgen E, Josse AR, Nguyen TH, Corrigan S, Banach MS(2008). Effect of a low–glycemic index or a high–cereal fiber diet on type 2 diabetes: A randomized trial. Jama, 300(23), 2742-2753.

Moses RG, Barker M, Winter M, Petocz P, Brand-Miller JC(2009). Can a low–glycemic index diet reduce the need for insulin in gestational diabetes mellitus?: A randomized trial. Diabetes Care, 32(6), 996-1000.

Malik VS, Hu FB(2012). Sweeteners and risk of obesity and type 2 diabetes: the role of sugar-sweetened beverages. Current diabetes reports, 12(2), 195-203.

Raben A, Møller B, Flint A, Vasilaras T, Christina Møller A, Juul Holst J, Astrup A(2011). Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial. Food & Nutrition Research, 55(1), 5961.

Hall KD, Sacks G, Chandramohan D, Chow CC, Wang YC, Gortmaker SL, Swinburn BA(2011). Quantification of the effect of energy imbalance on bodyweight. The Lancet, 378(9793), 826-837.

Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE(2000). A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. The American Journal of Clinical Nutrition, 71(6), 1455-1461.

Murphy MM, Barrett EC, Bresnahan KA, Barraj LM(2017). 100% Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials. Journal of Nutritional Science, 6.

Sahyoun NR, Anderson AL, Tylavsky FA, Lee JS, Sellmeyer DE, Harris TB& Health, Aging, and Body Composition Study. (2008). Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults. The American Journal of Clinical Nutrition, 87(1), 126-131.

Mueller NT, Odegaard A, Anderson K, Yuan JM, Gross M, Koh WP, Pereira MA(2010). Soft drink and juice consumption and risk of pancreatic cancer: the Singapore Chinese Health Study. Cancer Epidemiology and Prevention Biomarkers, 19(2), 447-455.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H(2007). Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Archives of internal medicine, 167(9), 956-965.

Wang B, Liu K, Mi M, Wang J(2014). Effect of fruit juice on glucose control and insulin sensitivity in adults: a meta-analysis of 12 randomized controlled trials. PLoS One, 9(4), e95323.

Meng H, Matthan NR, Ausman LM, Lichtenstein AH (2017). Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations. The American journal of clinical nutrition, 105(4), 842-853.

ChryssanThOPOUlOs C, Varzakas T, TaMPakI M, MarIDakI M(2016). Glycemic index of two different fried potato varieties cultivated under organic fertilization conditions. Current Research in Nutrition and Food Science, 4(1), 9.

Kouassi AK, Kouassi NK, Beugré MA, N’Dri DY, Amani GN, Gnakri D(2017). Glycemic Index and Glycemic Load of Juice from Edible Wild Fruits (Adansoniadigitata, Tamarindusindica and Parkiabiglobosa) Consumed in Côte d’Ivoire. Journal of Biosciences and Medicines, 6(1), 63-74.

Eshak ES, Iso H, Mizoue T, Inoue M, Noda M, Tsugane S(2013). Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus. Clinical nutrition, 32(2), 300-308.

Basu S, McKee M, Galea G, Stuckler D (2013). Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countries. American journal of public health, 103(11), 2071-2077.