Vol. 3 No. 1: Volume 3 Issue 1

View Vol. 3 No. 1: Volume 3 Issue 1

DOI: https://doi.org/10.52229/pbmj.v3i1

Published: 2020-06-30

Editorial

Are we geared for the upcoming challenges by nCoV-19 or is it still grim news….?

Muhammad Zuhair Yusuf, Naseer Ahmed
- 81
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DOI: https://doi.org/10.52229/pbmj.v3i1.2

Guest Editorial

Obesity and Healthy Eating Habits

Sidra Khalid
- 285
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DOI: https://doi.org/10.52229/pbmj.v3i1.1

Review Article

Novel Bioactive Compound Production by Microbial Biota: Potential Antimicrobials Potential antimicrobials produced by microbial biota

Sara Hayee
- 146
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DOI: https://doi.org/10.52229/pbmj.v3i1.8

Original Article

Determinants of Peptic Ulcer Determinants of Peptic Ulcer

Mehmoona Hafeez Khan, Hafsa Kamran, Maryam Naveed, Mahrukh Ali, Anam Hafeez Khan
- 326
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DOI: https://doi.org/10.52229/pbmj.v3i1.6
Detection of Metalo-Beta-Lactamase Gene in Carbapenem Resistant Pseudomonas Aeruginosa Isolated From Lahore, Pakistan Detection of Metalo-Beta-Lactamase Gene in Pseudomonas Aeruginosa

Humera Kausar, Shabbir Hussain, Afia Muhammad Akram
- 755
- pdf ⁵⁷
DOI: https://doi.org/10.52229/pbmj.v3i1.4
Assessment of Blood Glucose and Calcium Concentrations Among healthy female volunteers Blood glucose & calcium in females

Kiran Ashraf, Iraj Jamsheed, Farheen Zaidi, Morad Yaser Al Mostafa
- 101
- pdf ⁵⁸
DOI: https://doi.org/10.52229/pbmj.v3i1.7
Isolation of Plant Growth Promoting Bacteria from the Rhizosphere of Different Plants and Assessment of Their Plant Growth Promotion Potential Isolation of Bacteria and their Assessment for Plant Growth Promotion Potential

Anam Yousaf, Hassan Ahmed Khan, Tayyaba Younas
- 104
- pdf ⁶⁰
DOI: https://doi.org/10.52229/pbmj.v3i1.5
Effect of storage on PHYSIO-CHEMICAL EVALUATION OF PEANUT YOGURT Effect of storage on peanut yogurt

Naukhaiz Abbas, Zainab Sharmeen, Shahid Bashir, Sidra Khalid, Misbah Arshad, Zargham Mazhar
- 165
- pdf ¹²⁷
DOI: https://doi.org/10.52229/pbmj.v3i1.3